Olive Oil
🧪 INCI: Olea Europaea Fruit Oil 🌱 Source part: Olive fruit 🗺️ Geographic origin: Mediterranean basin (Spain, Italy, Greece, Tunisia, Turkey) 🧴 Comedogenic: 2 💚 Benefits: Emollient cushion; antioxidant support 🔧 Usage: 5–70% • 🧊 Stability/Storage: ~1 year Notes: Oleic‑rich oil; very emollient and protective. Used neat or at higher percentages it can feel richer on the skin—blend with lighter oils for a smoother finish. Good for: very dry body areas, soapmaking, and balm bases. For highly congestion‑prone facial skin, keep percentages low (or reserve for body/balm bases). Relevant recipes: Anhydrous Oil Cleanser , Anhydrous Massage Oil Blend .