Ingredients (View)

• Butter base
• 420 g Shea Butter (Unrefined) (softened)
• Oils
• 60 ml Cucumber Seed Oil
• 60 ml Argan Oil
• 120 ml Jojoba Oil
• Aromatic
• 60 drops Lavender Essential Oil (≈0.5%)

Method

1. Whip the softened shea butter until light and fluffy.
2. Drizzle in the cucumber seed oil, argan oil, and jojoba oil slowly while whipping until fully incorporated.
3. Chill for 10 minutes, then whip again for a stable, airy texture.
4. Add the lavender essential oil and whip briefly to distribute evenly.
5. Jar immediately. Tap the jar gently to release trapped air pockets, then cap.

Usage

• Apply a small amount after bathing or washing, ideally while the skin is still slightly damp so the butter can seal in the water already on the skin.
• Warm the butter between the fingertips or palms before spreading; a thin layer is usually enough because the formula softens quickly with body heat.
• Use on the body or on targeted dry areas as needed. Add more only where the skin still feels dry rather than applying a heavy layer everywhere.
• Avoid introducing water from wet hands into the jar during use.

Storage

• Store tightly closed in a cool, dry place away from direct sunlight, radiators and sustained heat.
• Use clean, dry fingers or a dry spatula so the anhydrous formula remains free of water contamination.
• The texture will soften in warmth and become firmer in cooler conditions; this physical change does not by itself indicate spoilage.
• Use within the shortest best-before period of the oils and butters used, and discard the batch if the aroma, colour or texture develops an unexpected rancid or spoiled character.

Notes

• Soft-set at room temperature; richer and more cushiony than a firm balm, and it melts quickly on contact.
• The formula is anhydrous, so a conventional water-phase preservative is not required; keeping water out of the jar remains important during use.

Ingredients (View)

• 90 ml Safflower Oil
• 10 ml Castor Oil

Method

1. Combine: Measure the oils currently shown in the Ingredients list into a completely dry bottle or beaker.
2. Mix: Swirl or roll until uniform.
3. Rest: Cap, label, and let the blend settle for 30 minutes before first use.

Usage

• Start with a small amount and massage it over dry skin to loosen oil-soluble residue, sunscreen and surface oils.
• Use gentle fingertip pressure rather than prolonged rubbing. Add a little more cleanser only if extra slip is needed.
• Remove with a warm damp cloth or rinse lightly as preferred, then continue with the rest of the skincare routine.
• Higher castor settings increase cleansing pull; higher olive settings increase the richer, more cushioned after-feel.

Storage

• Store in a clean, dry bottle away from direct sunlight and sustained heat.
• Keep water out of the bottle and do not refill a partly used container with a new batch without cleaning and fully drying it first.
• A pump or controlled-pour bottle helps reduce repeated hand contact with the stored oil.
• Use within the shortest best-before period of the oils used and discard if the blend develops a distinctly rancid odour or other unexpected change.

Notes

• Reactive reference: 0% castor • 0% olive • 100% safflower.
• Balanced reference: 10% castor • 0% olive • 90% safflower.
• Enhanced Barrier reference: 10% castor • 18% olive • 72% safflower.
• The two sliders are continuous; the named points are landmarks, not separate variants.

Meta

Barrier-first balm with a high-glide, protective finish. Vegan. No preservatives (anhydrous). Yield: 100 g. Includes vitamin E.

100 g balm. One batch; the sliders change the overall feel and the internal percentage balance of that batch.

Ingredients (View)

• Base
• 40.0 g Shea Butter (Unrefined)
• 38.5 g Jojoba Oil
• 8.0 g Castor Oil
• Finish
• 8.0 g Carnauba Wax
• 5.0 g Calendula Oil (infused) (in sunflower oil)
• 0.5 g Vitamin E (Tocopherol)

Method

1. Gentle simmer: in the bottom pan. Keep all tools/containers completely dry.
2. In the top pot add: carnauba wax + jojoba + castor. Heat and stir until wax is fully dissolved and the liquid is clear.
3. Add shea butter: stir slowly until just melted and uniform.
4. Add calendula oil: mix.
5. Remove from heat: cool 1–2 minutes (still fully liquid), then stir in vitamin E.
6. Rest 3–5 minutes: (no stirring) to let bubbles rise. Pour into jars.
7. Set and cure: leave jars open (or loosely covered) until fully set and cool, then cap. Let cure overnight.

Usage

• Apply a thin layer to the lips, knuckles, cuticles or other localised dry areas that benefit from a persistent protective film.
• Warm a small amount between the fingertips first if the balm is firm, then spread it in a thin layer rather than applying a thick coat immediately.
• Reapply only when the protective layer has worn away or the area again feels dry.
• For congestion-prone facial skin, keep use targeted to the areas that need the extra barrier rather than using it as an all-over face product.

Storage

• Store tightly closed in a cool, dry place away from direct sunlight and sustained heat.
• Keep water out of the jar and use clean, dry fingers or a dry spatula.
• Allow a freshly made batch to cool completely before capping so condensation is not trapped inside the container.
• The balm will become firmer when cold and softer when warm; discard it if it develops an unexpected rancid smell, visible contamination or other spoilage signs.

Notes

• The oil-balance slider changes cling versus glide.
• The firmness slider changes pickup resistance, structure and melt speed.
• Because the product is anhydrous, storage hygiene is principally about keeping water and contamination out of the jar.

Ingredients (View)

• 80 g Filtered Water
• 20 g Vegetable Glycerin
• 0 g Chicory-Root Inulin

Method

1. Add water: Add the filtered water to a clean bottle or mixing vessel.
2. Add glycerin: Add the vegetable glycerin and mix until uniform.
3. Dissolve inulin: Add the inulin amount shown and mix until fully dissolved; when the displayed amount is 0 g, this step adds nothing.
4. Finish: Cap and shake or stir until the layer is completely uniform.

Usage

• Apply a small, even amount to clean skin after washing and before a butter, balm or oil-sealing step.
• Spread it over the skin rather than repeatedly rubbing until dry; the layer is intended to leave water and humectants available at the surface.
• If a higher-glycerin setting feels too tacky, use less product or select a lower glycerin percentage rather than trying to rub the tackiness away.
• Follow with the chosen occlusive while the skin still feels hydrated rather than waiting for the layer to become completely dry.

Storage

• This is a water-based, unpreserved formula. Prepare only a small fresh quantity for immediate use unless a suitable broad-spectrum preservation system has been deliberately incorporated.
• Do not rely on refrigeration alone to make an unpreserved water-based batch suitable for extended storage.
• Use clean, dry tools and a clean container, and avoid dipping fingers into the stored product.
• If a preserved version is made, the preservative must be used within its specified concentration and pH conditions and the finished formula should be treated according to that preservation system rather than given an assumed shelf life.

Notes

• Original formula range: 10–30% vegetable glycerin • 70–90% filtered water when inulin is 0%.
• Inulin range: 0–5%; filtered water reduces by the same amount.
• Default reference: 20% glycerin • 0% inulin • 80% filtered water.

Ingredients (View)

• 30 g Colloidal Oatmeal
• 12 g Marshmallow Root Powder
• 12 g White Kaolin Clay
• 6 g Chicory-Root Inulin

Method

1. Combine: Add the colloidal oatmeal, marshmallow root powder, white kaolin clay and inulin to a clean, completely dry bowl.
2. Mix: Stir or whisk gently until the powders are completely uniform, avoiding unnecessary airborne dust.
3. Store: Transfer to a clean, completely dry airtight jar and keep moisture out of the stored blend.

Usage

1. For one application, place approximately 1 g dry mask in a separate clean dish and mix it with approximately 2 g warm filtered water.
2. Allow the mixture to hydrate for about 5 minutes, then stir again so the oat, marshmallow and inulin are evenly hydrated.
3. Apply a thin, even layer to the skin while avoiding the immediate eye area and lips.
4. Leave on for approximately 8–10 minutes, then rinse before the mask dries hard or begins to feel tight.
5. Use gentle water and fingertip movement to remove it; do not scrub the dried clay from the skin.

Storage

• Store the dry powder blend tightly closed in a cool, dry place away from steam, splashes and bathroom humidity where practical.
• Always decant the amount needed into a separate dish; never return mixed mask or a wet utensil to the storage jar.
• Use a clean, completely dry spoon for dispensing so the bulk powder remains dry.
• Discard the stored blend if moisture causes persistent clumping, visible growth, an unexpected odour or another sign of contamination.

Notes

• The stored recipe contains no added water; water is introduced only to the portion being used.
• Use cosmetic-grade fine powders and minimise airborne dust while weighing and mixing them.
• The mask is intended to be rinsed before it fully dries, reducing the tight, brittle feel associated with allowing a clay mask to harden completely.

Ingredients (View)

• 75 ml Jojoba Oil
• 25 ml Safflower Oil

Method

1. Combine: Measure the jojoba oil and safflower oil into a clean, completely dry bottle.
2. Mix: Cap and roll or shake gently until the blend is completely uniform.
3. Settle: Label the bottle and allow the blend to settle before first use.

Usage

• Use a small amount on dry or damp skin and massage gently to spread the jojoba-led oil film over the area being cleansed.
• During shower use, rinse and/or wipe the oil away as preferred rather than continually adding more product.
• Because the 75:25 ratio is fixed, change the amount used rather than altering the blend when a lighter or heavier application is wanted.
• Oil on a bath or shower floor can make the surface slippery, so rinse the surrounding surface after use.

Storage

• Store in a clean, dry bottle away from direct sunlight and sustained heat.
• Keep shower water out of the bottle; a pump or controlled dispenser is useful when the product is used with wet hands.
• Do not top up an old bottle with a fresh batch without first cleaning and fully drying the container.
• Use within the shortest best-before period of the jojoba and safflower oils used and discard if the aroma becomes distinctly rancid or the blend changes unexpectedly.

Notes

• The ratio remains fixed at 75% jojoba and 25% safflower at every batch size.
• The product is anhydrous in storage even though it may be used in the shower.

Ingredients (View)

• 45 g Olive Squalane
• 35 g Jojoba Oil
• 0 g Apricot Kernel Oil
• 20 g Extra Virgin Coconut Oil

Method

1. Combine liquid oils: Weigh the olive squalane, jojoba oil and displayed apricot kernel oil amount into a clean, dry container.
2. Melt coconut oil: Gently melt the extra virgin coconut oil if it is solid, then add it to the other oils.
3. Mix: Stir thoroughly until completely uniform.
4. Transfer: Pour into a clean, dry jar or bottle and allow the blend to return to room temperature before use.

Usage

• Scoop or pour out a small amount, warm it between the palms, then spread it over the body for massage.
• Add more gradually as needed; the olive squalane and jojoba provide slip while the coconut oil gives the blend a more substantial body.
• Use on dry skin for the richest oil feel or on slightly damp skin when a softer sealing finish is preferred.
• If the blend has firmed in a cool room, scoop out the required amount and let body heat soften it before massage.

Storage

• Store tightly closed in a cool, dry place away from direct sunlight and sustained heat.
• Keep water out of the container and use clean, dry hands or a dry utensil when the blend is firm enough to require scooping.
• Cloudiness, thickening or partial solidification in cooler temperatures can occur because of the extra virgin coconut oil and is not by itself a sign of spoilage.
• Use within the shortest best-before period of the oils used and discard the blend if it develops an unexpected rancid smell or other spoilage signs.

Notes

• Original formula: 45% olive squalane • 35% jojoba • 20% extra virgin coconut oil.
• Apricot slider: 0–20% apricot kernel oil replaces jojoba one-for-one; olive squalane and coconut oil remain fixed.

Ingredients (View)

• 240 ml Water
• 2 tablespoons Slippery Elm Powder
• 5 ml Vegetable Glycerin
• Guar Gum – enough to thicken to preferred gel consistency
• 1.25 ml Jojoba Oil

Ingredient Roles

• Slippery Elm Powder – provides strong mucilage, razor slip and cushioning.
• Vegetable Glycerin – adds glide and helps retain moisture.
• Guar Gum – creates the gel structure and controls thickness.
• Jojoba Oil – provides lubrication and leaves a light protective emollient layer on the skin.
• Water – hydrates the slippery elm and guar gum.

Method

1. Combine: Add the slippery elm powder to the water and mix thoroughly.
2. Hydrate: Allow it to hydrate and develop its natural mucilage.
3. Add glycerin: Mix in the vegetable glycerin.
4. Thicken: Gradually add guar gum until the desired shaving-gel thickness is reached.
5. Add jojoba: Mix in the jojoba oil thoroughly.

Usage

1. Wet the skin and hair thoroughly with comfortably warm water before applying the gel.
2. Spread a thin, even layer over the area to be shaved and allow the slippery-elm/guar gel to remain visibly wet.
3. Shave with short, controlled strokes, rinsing the blade regularly so accumulated gel and hair do not increase drag.
4. Add a little water or more gel if the surface starts to dry or the razor no longer moves freely.
5. Rinse the skin thoroughly after shaving and pat dry rather than rubbing the freshly shaved area.

Storage

• This is a water-based, unpreserved gel. Prepare it for immediate fresh use unless an appropriate broad-spectrum preservation system has been deliberately incorporated.
• Do not treat refrigeration as a substitute for preservation when keeping a water-based batch for repeated future use.
• Use a clean container and clean tools, and do not return used gel to the storage container.
• If a preserved version is made, follow the preservative supplier's concentration and pH requirements and base storage life on the validated preservation system rather than an assumed number of days.

Notes

• The gel is designed to provide wet glide and cushion rather than a foaming lather.
• If the gel becomes dry enough for the razor to drag, restore lubrication before continuing rather than increasing blade pressure.

Ingredients (View)

• 24 g Superfine Food/Pharmaceutical-Grade White Kaolin Clay
• 4.5 g Very Finely Powdered Sage Leaf
• 1.5 g Very Finely Powdered Peppermint Leaf

Ingredient Roles

• White Kaolin Clay – provides gentle polishing to help remove surface staining and brighten the appearance of the teeth.
• Sage Leaf Powder – traditional oral-care herb that complements the cleansing powder.
• Peppermint Leaf Powder – provides natural freshness and a mild peppermint flavour.

Method

1. Weigh: Weigh all ingredients accurately.
2. Combine: Add the kaolin clay, sage powder and peppermint powder to a completely dry bowl.
3. Mix: Mix very thoroughly until the herbs are evenly distributed throughout the kaolin.
4. Transfer: Transfer to a clean, completely dry airtight container.
5. Keep dry: Keep the powder dry during storage.

Usage

1. Wet a soft toothbrush, then place a small amount of powder onto the brush from a separate dry spoon or dispensing surface rather than dipping the wet brush into the storage jar.
2. Brush the tooth surfaces gently for approximately 30–60 seconds; use light pressure because the purpose is surface polishing, not aggressive scrubbing.
3. Rinse the mouth and toothbrush thoroughly with water after use and spit out the residue rather than intentionally swallowing the powder.
4. Use approximately 1–2 times per week for occasional surface-stain polishing rather than as the sole product for routine daily dental care.
5. Stop using it if it produces persistent sensitivity, gum irritation or discomfort.

Storage

• Keep the powder in a tightly closed, completely dry container away from steam, splashes and bathroom humidity where practical.
• Dispense with a clean, dry spoon and keep wet toothbrushes or fingers out of the storage jar.
• Discard the batch if it becomes damp, persistently clumped, visibly contaminated or develops an unexpected odour.
• Keep the container clearly labelled so the powder is not confused with a food or cosmetic powder intended for another use.

Notes

• Use only superfine kaolin suitable for oral use and very finely powdered herbs.
• Contains no baking soda, oil, charcoal, peroxide or acids.
• This is an occasional surface-polishing formula; it is not a bleaching treatment and does not replace ordinary oral-hygiene care.

Ingredients (View)

• 35.36 g Distilled Water
• 4.00 g Vegetable Glycerin
• 0.04 g Dead Sea Salt
• 0.60 g Guar Gum

Total – 40.00 g

Ingredient Roles

• Distilled Water – provides the main water-based conductive medium.
• Vegetable Glycerin – helps retain moisture, improves glide and slows the gel from drying during microcurrent use.
• Dead Sea Salt – provides dissolved minerals and electrolytes to support conductivity.
• Guar Gum – creates a thick, scoopable gel consistency and helps the product remain in place on the skin.

Method

1. Disperse: Add the guar gum to the vegetable glycerin and mix thoroughly until the guar is evenly dispersed.
2. Dissolve: Dissolve the Dead Sea salt completely in the distilled water.
3. Combine: Slowly add the salt water to the glycerin and guar gum mixture while stirring continuously.
4. Mix: Mix thoroughly until smooth and evenly combined.
5. Hydrate: Allow the guar gum to hydrate fully and develop its final gel consistency.
6. Stir: Stir again once fully hydrated.
7. Portion: Transfer the amount needed for use into a clean, dry ramekin or other easily washable container.

Usage

1. Apply a generous, even layer to the treatment area so the device has a continuously wet contact medium.
2. Use the microcurrent device according to its manufacturer's instructions while the gel remains wet and slippery.
3. Add more gel whenever the device begins to drag; do not compensate for a drying contact layer by pressing the device harder against the skin.
4. Work section by section if needed so the gel does not dry over a large untreated area before the device reaches it.
5. After treatment, remove the remaining gel as preferred and wash and fully dry the ramekin or dispensing container before another batch is prepared.

Storage

• This is a water-based, unpreserved gel. Prepare the amount needed for fresh use rather than routinely storing an unpreserved batch for repeated treatments.
• Refrigeration alone does not provide broad-spectrum preservation for a water-based gel.
• Keep preparation tools and containers clean and dry before use, and do not return used gel to the original batch.
• If the formula is deliberately preserved for storage, use a preservative system compatible with the formula and its pH and follow that system's validated storage conditions.

Notes

• The formula totals exactly 40.00 g.
• The gel is a working contact medium for treatment and should remain wet enough that the device glides without drag.
• Device-specific contraindications, placement restrictions and treatment times come from the microcurrent device manufacturer rather than from the gel recipe.

Yield: 100 g. Anhydrous vegan lip/body balm. The default formula is fixed at the balanced reference point; the sliders let the viewer change two physical qualities while preserving a 100 g batch.

Ingredients

• Butters
• 20 g Cocoa Butter
• 15 g Mango Butter
• 10 g Kokum Butter
• Oils
• 25.5 g Apricot Kernel Oil
• 15 g Avocado Oil
• 11 g Red Raspberry Seed Oil
• Structure & antioxidant
• 3 g Candelilla Wax
• 0.5 g Vitamin E (Tocopherol)

Method

1. Prepare: Clean and completely dry the working area, utensils, heat-safe container and final balm containers.
2. Weigh: Weigh the cocoa butter, mango butter, kokum butter, candelilla wax and liquid oils in the amounts currently shown in the ingredient list.
3. Melt: Gently heat the cocoa butter, mango butter, kokum butter and candelilla wax using a water bath or double boiler until just fully melted.
4. Combine: Remove from direct heat, add the apricot kernel, avocado and red raspberry seed oils, and stir until completely uniform.
5. Add vitamin E: Allow the mixture to cool slightly while remaining fully liquid, then stir in the vitamin E thoroughly.
6. Pour: Pour into clean, dry containers and leave undisturbed until completely set and cool.
7. Cap: Fit the lids once the balm is fully cool and label the batch.

Usage

• Apply a small amount to the lips or a targeted dry area and spread it into a thin, even protective layer.
• Warm the balm briefly with a fingertip if the surface is firm, especially at cooler room temperatures.
• Reapply when the protective film has worn away or the area again feels dry rather than continuously layering large amounts.
• The softer slider settings give easier pickup and melt; firmer settings give more structure and a more anchored protective film.

Storage

• Store tightly closed in a cool, dry place away from direct sunlight, radiators and sustained heat.
• Keep water out of the jar and use clean, dry fingers or a dry spatula, particularly when the balm is being used on the lips.
• Temperature changes can make the balm firmer or softer without changing the formula; allow it to return to normal room temperature before judging its final texture.
• Use within the shortest best-before period of the oils and butters used and discard the batch if it develops a distinctly rancid odour, visible contamination or another unexpected spoilage sign.

Notes

• Default formula: 20% cocoa butter • 15% mango butter • 10% kokum butter • 25.5% apricot kernel oil • 15% avocado oil • 11% red raspberry seed oil • 3% candelilla wax • 0.5% vitamin E.
• Butter character slider: changes mango against kokum while keeping their combined share fixed at 25%.
• Structure slider: changes candelilla against apricot kernel oil while keeping their combined share fixed at 28.5%.
• Vitamin E is an antioxidant for the oil phase, not a broad-spectrum preservative.
• Use cosmetic-grade raw materials suitable for lip-care applications when the product is intended for lips.