Guar Gum Powder
🧪 INCI: Cyamopsis Tetragonoloba (Guar) Gum 🌱 Source part: Guar bean endosperm (ground) 🗺️ Geographic origin: India, Pakistan (major), USA/Australia 🧴 Comedogenic: 0 💚 Benefits: Thickener and slip enhancer; improves gel body and stability 🔧 Usage: 0.1–0.8% • 🧊 Stability/Storage: 1–2 years dry (airtight, cool) Notes: Natural thickener that boosts viscosity in water-based mixes. Good for: gels/serums; improves slip and reduces runniness. Tip: sprinkle slowly while mixing to avoid clumps.