Potato

🌱 Type: Root vegetable / tuber (Solanum tuberosum)

💚 Benefits: Smooth starchy body, useful for thicker blends and firmer chilled textures.

👃 Odour note: Mild and neutral once cooked.

Notes:

• Potato gives blended sauces and cheese-style bases body without a heavy aroma.
• Good for: mash-style meals, thick sauces, and set vegan cheese bases.