Polenta (Cornmeal)
💚 Benefits: Simple carbohydrate base; naturally gluten-free (check cross-contamination).
👃 Odour note: Generally neutral; mild aroma.
Notes:
- Cornmeal used as a base starch; thickens into a porridge-like texture.
- Good for: creamy bowls and savoury bases; whisk to avoid lumps.